Tasting notes:
An elegant nose with aromas of ripe red fruits, and fresh, well-structured, natural and honest in the mouth.
Grape Variety
Tempranillo grapes 100%.
Production:
The grapes start being harvested from late September through mid-October. The wine will macerate in the self-emptying tanks for a few days until it gets the characteristic flavour of La Palacia de Alcublas.
Pairing:
If you want your guests to enjoy your meats or rice dishes or your stews like never before, combine them with this wine previously cooled between 14° and 16 °. You'll notice the difference.